OPERATING SCHEDULE

TWO MARIDIEN - BGC

WEDNESDAY – SUNDAY
6:00 PM – 11:00 PM - Nostalgia Tasting Menu
(by reservation only)

THE BALMORI SUITES
CHEF'S TABLE

TUESDAY – SUNDAY
11:00 AM – 2:00 PM (À la Carte)
2:00 PM – 5:00PM (Afternoon Cafe)
6:00 PM –10: 00 PM (À la Carte)

CULINARY MASTERPIECES USING FILIPINO INGREDIENTS COMBINED WITH GLOBAL TECHNIQUES AND FLAVORS.

About

Chef Francis has always been passionate about showcasing ingredients from the Philippines. With Taupe as his canvas, he elevates these local treasures into an art form — blending them with global ingredients he most enjoys eating and cooking with to create his culinary masterpiece. Each dish here is not just a meal, but a delicious flirtation of flavors, stylishly served to perfection.

About

“Taupe is my canvas where I express my passion for elevating Philippine ingredients into an art form. It’s a place where the love for my homeland’s produce and my favorite global flavors come together to create culinary masterpieces. Each dish is a flirtatious play of textures and tastes, a narrative of my journey through food, stylishly plated to perfection.”

ABOUT CHEF FRANCIS

TAUPE POP-UP @ THE BALMORI SUITES CHEF'S TABLE

The best of Chef Francis Tolentino at The Balmori Suites Chef’s Table. Indulge in our Balmori exclusives Ala Carte Menu.

VIEW ALA CARTE MENU

VIEW AFTERNOON CAFE MENU

VIEW CHRISTMAS MENU

TAUPE SIGNATURE MENU

Our Signature Tasting Menu features a unique fusion of global and Filipino flavors, showcasing Chef Francis Tolentino’s culinary artistry and bringing epic dining experiences to life.

FRIED SHISO

Cebu Blue Crabs, Burnt Coconut, Shiso Leaves

CUSTARD

Manila Clams, Pateros Organic Egg, Davao Pomelo

TART

Aklan Oyster, Osciètre Caviar, Celeriac, Oyster Mushroom, Fresh White Truffle

CEVICHE

Apahap, Mangosteen, Granita, Coconut Foam

BUTTER POACHED PRAWN

Roxas Tiger Prawn, Carabao's Milk Ricotta, Pickled Katuray, Bisque

36HR KUROBOTA

SRF Kurobota Belly, Kamias, Black Garlic, Crispy Kale

ANGUS RIB EYE

Angus Rib Eye, Bontoc Potato, Karamiso Rice

HONEYDEW

Longan, Jasmine Tea, Coconut, Honeydew

BLACK RICE ICE CREAM

Latik, Black Rice, Carabao's Milk, Gruyere

CACAO BEAN MOCHI

South Cotabato Chocolate, Hokkaido Milk, Madagascar Vanilla Bean, Tapuy

MYSTICUMAMI

Indulge in the perfect harmony of flavors with Taupe Dining's exceptional cocktail pairings, crafted to complement and elevate every dish with sophistication and style.

VIEW MENU

NOSTALGIA SEASONAL MENU

Chef Francis Tolentino’s new NOSTALGIA seasonal menu is a journey through his childhood memories. Blending Filipino ingredients with global influences, each dish is a story of his most touching and memorable experiences growing up.

VIEW MENU

PANDESAL FLAN

Salmon Roe, Pistachio Butter, Ginamos Stuille

STREET BASKET — TAPIOCA CHICHARON

A5 Wagyu Tartare, Onion Gel

STREET BASKET — WAGYU BALUT

Wagyu Bone Marrow, Egg Custard, Potato Glass

HALIBUT CEVICHE

Wild Caught Local Halibut, Cured Egg Yolk, Tomato Oil

NEST

Palawan Abalone, Citrus Herb Sauce, Sweet Potato Nest

IBERICO SECRETO

Muscat Grape Reduction, Mushroom Rice, Scallop Mousse, Squash Flower

SCALLOPS AND CHAMPAGNE

Muscat Grape Reduction, Mushroom Rice, Scallop Mousse, Squash Flower

PUDDING

Baguio Strawberries, Cardamom Brittle, Pudding

POPCORN ICE CREAM

Queso De Bola, Butterscotch Soil, Japanese Corn

CHOCOLATE MOUSSE

Mushroom Espuma, Citrus Jelly, Chocolate Tuille

Our Tasting Menu is Chef Francis' ode to our local jewels. He presents the dishes in an exciting culinary journey that not only showcase the quality of our local ingredients but also how seamlessly they can dance with global ingredients to create something truly extraordinary.

About 3

ELEVATING PHILIPPINE INGREDIENTS INTO AN ART FORM

Each ingredient is carefully chosen to not only represent the place from which it hails but also to complement and enhance the flavors of each dish they grace. We're committed to supporting local farmers and producers, showcasing the best of what the Philippines has to offer, and ensuring that each dish at Taupe tells a story of our rich culinary heritage.

Gallery

A SYMPHONY OF ELEGANT DECOR AND CHIC SOPHISTICATION

Step into sophistication as our captivating staircase beckons you to explore the treasures within our wine cellar display — a haven for wine enthusiasts.

Taupe Dining: Where every dish is a fashion statement, served with unmatched sophistication.

📷: Sarah Lahbati, Chris Nick

Where culinary artistry meets intimate elegance: Experience the essence of Taupe Dining's Chef's Table, where every dish is a masterpiece crafted with passion and precision.

Capturing chic sophistication at Taupe Dining, where haute cuisine meets high fashion.

Elegance redefined: A symphony of soft lighting and sophisticated decor in a serene dining sanctuary.

Capturing chic sophistication at Taupe Dining, where haute cuisine meets high fashion.

Elegance redefined: A symphony of soft lighting and sophisticated decor in a serene dining sanctuary.

Where stars shine and flavors delight: A glamorous evening at Taupe Dining.

Gallery

COMMITTED TO EXCELLENCE IN SERVICE FOR AN UNFORGETTABLE EXPERIENCE

Behind every great dish are great chefs – watch Chef Francis Tolentino and Chef Ron Caoile in their element.

Meet the passionate faces behind Taupe Dining, where creativity, dedication, and teamwork bring culinary excellence to life.

Meet the passionate faces behind Taupe Dining, where creativity, dedication, and teamwork bring culinary excellence to life.

Taupe Dining is committed to providing an exceptional experience, ensuring every guest feels valued from the moment they enter.

Behind every exquisite dish, there’s a team of dedicated artisans. Meet the culinary maestros of Taupe Dining, bringing creativity and passion to every plate.

TAUPE BY CHEF FRANCIS TOLENTINO

TAUPE DINING BGC

26 ST THE MARIDIEN TOWER 2 BGC
OPEN WEDNESDAYS TO SUNDAYS, 6 PM –11 PM
0962 718 9892

TAUPE DINING BALMORI

THE BALMORI SUITES @ ROCKWELL, MAKATI
OPEN TUESDAYS TO SUNDAYS, 11 AM –10 PM
0961 197 4987

OPERATING SCHEDULE

TWO MARIDIEN - BGC

WEDNESDAY – SUNDAY
6:00 PM – 11:00 PM - Nostalgia Tasting Menu
(by reservation only)

THE BALMORI SUITES
CHEF'S TABLE

TUESDAY – SUNDAY
11:00 AM – 2:00 PM (À la Carte)
2:00 PM – 5:00PM (Afternoon Cafe)
6:00 PM –10: 00 PM (À la Carte)

CULINARY MASTERPIECES USING FILIPINO INGREDIENTS COMBINED WITH GLOBAL TECHNIQUES AND FLAVORS.

The best of Chef Francis Tolentino at The Balmori Suites Chef’s Table. Indulge in our Balmori exclusives Ala Carte Menu.

TAUPE SIGNATURE MENU

Our Signature Tasting Menu features a unique fusion of global and Filipino flavors, showcasing Chef Francis Tolentino’s culinary artistry and bringing epic dining experiences to life.

NOSTALGIA SEASONAL MENU

Chef Francis Tolentino’s new NOSTALGIA seasonal menu is a journey through his childhood memories. Blending Filipino ingredients with global influences, each dish is a story of his most touching and memorable experiences growing up.

Our Tasting Menu is Chef Francis' ode to our local jewels. He presents the dishes in an exciting culinary journey that not only showcase the quality of our local ingredients but also how seamlessly they can dance with global ingredients to create something truly extraordinary.

TAUPE BY CHEF FRANCIS TOLENTINO

TAUPE DINING BGC

26 ST THE MARIDIEN TOWER 2 BGC
OPEN WEDNESDAYS TO SUNDAYS, 6 PM –11 PM
0962 718 9892

TAUPE DINING BALMORI

THE BALMORI SUITES @ ROCKWELL, MAKATI
OPEN TUESDAYS TO SUNDAYS, 11 AM –10 PM
0961 197 4987

26th St. The Maridien Tower 2,
BGC, Taguig 1634

© 2024 Taupe. All Rights Reserved.

OPERATING SCHEDULE

TWO MARIDIEN - BGC

WEDNESDAY – SUNDAY 6:00 PM – 11:00 PM - Nostalgia Tasting Menu (by reservation only)

THE BALMORI SUITES CHEF'S TABLE

TUESDAY – SUNDAY 11:00 AM – 2:00 PM (À la Carte) 2:00 PM – 5:00PM (Afternoon Cafe) 6:00 PM –10: 00 PM (À la Carte)

CULINARY MASTERPIECES USING FILIPINO INGREDIENTS COMBINED WITH GLOBAL TECHNIQUES AND FLAVORS.

The best of Chef Francis Tolentino at The Balmori Suites Chef’s Table. Indulge in our Balmori exclusives Ala Carte Menu.

TAUPE SIGNATURE MENU

Our Signature Tasting Menu features a unique fusion of global and Filipino flavors, showcasing Chef Francis Tolentino’s culinary artistry and bringing epic dining experiences to life.

NOSTALGIA SEASONAL MENU

Chef Francis Tolentino’s new NOSTALGIA seasonal menu is a journey through his childhood memories. Blending Filipino ingredients with global influences, each dish is a story of his most touching and memorable experiences growing up.

Our Tasting Menu is Chef Francis' ode to our local jewels. He presents the dishes in an exciting culinary journey that not only showcase the quality of our local ingredients but also how seamlessly they can dance with global ingredients to create something truly extraordinary.

TAUPE BY CHEF FRANCIS TOLENTINO

TAUPE DINING BGC 26 ST THE MARIDIEN TOWER 2 BGC OPEN WEDNESDAYS TO SUNDAYS, 6 PM –11 PM 0962 718 9892 TAUPE DINING BALMORI THE BALMORI SUITES @ ROCKWELL, MAKATI OPEN TUESDAYS TO SUNDAYS, 11 AM –10 PM 0961 197 4987

26th St. The Maridien Tower 2, BGC, Taguig 1634

© 2024 Taupe. All Rights Reserved.

WEDNESDAY – SUNDAY
6:00 PM – 11:00 PM - Nostalgia Tasting Menu
(by reservation only)

THE BALMORI SUITES
CHEF'S TABLE

TUESDAY – SUNDAY
11:00 AM – 2:00 PM (À la Carte)
2:00 PM – 5:00PM (Afternoon Cafe)
6:00 PM –10: 00 PM (À la Carte)

TAUPE DINING BGC

26 ST THE MARIDIEN TOWER 2 BGC
OPEN WEDNESDAYS TO SUNDAYS, 6 PM –11 PM
0962 718 9892

TAUPE DINING BALMORI

THE BALMORI SUITES @ ROCKWELL, MAKATI
OPEN TUESDAYS TO SUNDAYS, 11 AM –10 PM
0961 197 4987

26th St. The Maridien Tower 2,
BGC, Taguig 1634